In this unit, the received milk is pasteurized after standardizing the fat and starter is added to it in the fermentation tanks. After the cheese is ready and transferred to the paddle converter, it is pasteurized and homogenized, then it is packed and transferred to the cold storage.
Expiry date: 3 months
Prepared from fresh cow's milk
Fresh cow's milk cream is used
Type of containers: polypropylene and IML
Pasteurized and homogenized
No unauthorized add-on
Cream cheese 24% fat